KYOKU Daimyo Series 4.5 Inch Paring Knife

All The Features & Benefits Simplified

4.5" PARING KNIFE: Perfect for Kitchen Pros and Beginners

This fruit knife from Kyoku's Daimyo series combines modern technology and traditional craftsmanship. Made from vacuum heat-treated Japanese 440C stainless steel, it offers superior precision and control for home chefs and professional culinary experts alike.

ULTRA-SHARP BLADE:

The blade is sharpened to an impressive 13 to 15 degree edge, perfect for precise cutting tasks like peeling vegetables, mincing herbs, coring fruit, and deveining shrimp. The 59-60 HRC steel ensures unrivaled performance, superior corrosion resistance, and exceptional edge retention.

CASE & ROSEWOOD HANDLE:

The handle is meticulously crafted from rosewood, with a signature mosaic pin. It is designed to withstand cold, heat, corrosion, and moisture. The included sheath and case help you store and preserve your knife to keep it clean and secure whenever you need it.

ERGONOMIC DESIGN:

The blade's perfect shape and weight distribution make it easy to use for extended periods without causing fatigue or cramps. Whether you're a beginner or a professional, this knife ensures a comfortable and efficient cutting experience.

Protective Sheath & Case Included:

Prevent dust and accidental damage by storing your knife in the included protective sheath and case. Keep it clean, sharp, and ready to use with ease.