7-Inch High Carbon Steel AUS-10 Fillet Knife for Meat & Poultry

A Deep Dive Into Performance

【Premium High Carbon Steel】This professional fish fillet knife is crafted from high-quality Japanese stainless steel AUS-10, making it more durable, harder, and sharper than other meat knives. The edge is hand polished to 15 degrees per side, achieving ultimate sharpness.

【Excellent Cutting Results】With a 7-inch, thin blade, this fillet knife makes it easy to slice, bone, trim, skin, and butterfly various types of meat and fish. The slender blade ensures precise cuts and minimal waste, resulting in neat and beautiful fillets.

【Ergonomic Design】The ergonomic shape of the fish fillet knife's handle provides a comfortable grip and reduces user fatigue. The handle is made of durable pakkawood, which resists corrosion and abrasion, ensuring a long service life for the knife.

【Multifunctional Use】In addition to handling fish bones and scales, this fillet knife can also cut other types of meat. It's a practical and versatile kitchen tool, perfect for butchering and slicing at home or in the kitchen. Its frosted texture sets it apart and makes it an ideal gift for family and friends.

【Flexible and Lightweight】The blade is relatively soft, allowing it to better adapt to the shape of fish ingredients, making it easier to operate and control. Its portability lets chefs switch between different kitchen utensils more freely, improving work efficiency.