Cangshan L1 Series German Steel Steak Knife Set WHITE

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4 x 5" Fine-Edge Steak Knives

Ergonomic Design The 4 x 5" Fine-Edge Steak Knives boast a patented design, featuring an ergonomic handle that ensures a comfortable and easy grip. This thoughtful handle design makes your cooking experience more enjoyable and less tiring.

Durable and Stylish Well-balanced and comfortable, our handles pair beautifully with the signature single mosaic rivet. Handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German steel, providing incredible durability, stain resistance, and exceptional edge retention.

Ultimate Heat Treatment Each blade undergoes our proprietary ULTRA6 heat treatment process, ensuring that every knife maintains its strength and functionality. The blades are hand sharpened to a precise 16-degree angle per side, achieving a Rockwell Hardness Scale (HRC) of 58 +/- 2, making them incredibly sharp.

Clean Cutting Performance Designed to slice steak, poultry, and fish with precision, our knives effectively cut through meat without tearing or shredding, ensuring a clean and elegant cut every time.

Safety and Trust NSF Certified for safety and reliability, these knives come with a lifetime warranty against manufacturer defects. Enjoy your meals with peace of mind, knowing that your investment is protected.

Simple Maintenance Wash these knives with warm water and a little detergent. Rinse them carefully and dry them with a towel to maintain their sharpness and integrity.

With these fine-edge steak knives, your cooking experience will be both enjoyable and efficient.